Whether you’re after a hand pulled cask ale, a cappuccino, a bar snack or a gastro delight; the Nailers Arms pulls it off with quirky character and in good humor. The Restaurant and Lounge bar boast an extensive menu which changes daily based on only the freshest ingredients, which are sourced daily.
Recent delights have included corn fed chicken wrapped in Parma ham, wild salmon with creamed leeks and grilled asparagus, and fillet steak with mushroom ragout. For the less daring there is also a grill menu; which offers gigantic 120z Sirloin and Rib Eye steaks for a very reasonable £14, great with one of the homemade sauces on offer and the mouth watering chunky chips.
A new Tapas menu, the first in Bromsgrove, has replaced traditional starters and has proved a huge success, offering diners the choice of one or more plates to start their meal or to share with friends; including pan fried scallops with sweet chili crème fraiche, Spanish Chorizo with roast peppers and potatoes and spicy crab cakes with homemade tomato chutney; all priced at £3.95 each or two for £6.50.
To secure a table in the beautifully designed Restaurant it is recommended that you book in advance, particularly for a Friday or Saturday night or for the more traditional Sunday lunch which is served from 12 until 4. Weekday lunchtimes offer up some fantastic dishes; with delicious paninnis served up with crisp dressed salad and hot baguettes.
An ever changing lunch time specials board is guaranteed to impress, with more traditional favorites like homemade fish pie and rump steak; although even these staple pub classics don’t escape the Nailers treatment, with fresh cod, wild salmon and king prawns combining for the fish pie, and the English rump being served up with roasted tomatoes on the vine at a fantastic £6.50.
The Nailers Arms offers a fantastic venue for all occasions, whether it be a pint of Cask Ale in the Bar after a country walk with the dog, a drink in the luxurious lounge bar with friends, tapas in the beautiful garden, a fantastic Segafredo coffee on a Sunday morning with the paper or a meal with friends in the Restaurant.
The Nailers Arms Bar and Restaurant has it all. To make a booking or to find out more, please call 01527 873045 and speak to one of the Team. Onsite functions and Outside catering can be catered for with finesse and subtle style, please speak to Chris or David for more information.
Specials Menu :-MAINS ALL PRODUCE USED IN OUR SPECIALS IS SOURCED ON THE DAY – BECAUSE OF THIS SOME DISHES MAY SELL OUT
Lamb chump, tomato boulangere potatoes, carrot and swede puree £14.50
Belly pork, fondant potatoes, sautéed cabbage and bacon £13.50
Wild salmon, Sun blushed tomato and olive potatoes, Baby watercress salad £14.50
Pan seared Duck Breast, spring onion and ginger sweet potato mash, hoi sin sauce £15.00
Fillet steak, Dauphinoise potato, mushroom ragout £16.50
Wild mushroom risotto, wild rocket, parmesan (V) £11.50
Char grilled marlin, whole roast ratatouille, tomato and basil fondue £15.50
Lamb shank, minted mash, roast parsnips £13.00
Butterflied sea bass, beurre noisette, parsley potatoes and asparagus £13.50
Glazed goats cheese and pepper salad (V) £13.50
Char grilled chicken breast, sage and onion potatoes, spinach £14.50
Pan fried Red Snapper, herb crushed potatoes, roast fennel £14.00
DESSERTS
Apple tart tatin, cinnamon ice cream £5.00
Sticky toffee pudding, vanilla ice cream £5.00
Coffee crème brulee, hazelnut biscotti £4.00
Black cherry cheesecake, kirsch cherry ice cream £4.50
Lemon tart, vanilla ice cream £5.00
Cheese plate £6.00
Chocolate plate £10.00
Main Menu:-
NAILERS TAPAS £3.95 EACH
Choose 2 for £6.50
Choose 4 for £12.00
Satay chicken skewers, spring onion salad
Thai prawns, noodles
Marinated olives, sun-blushed tomatoes (v)
Chorizo, peppers, potatoes, onions
Tikka chicken wings, sour cream
Minted lamb koftas, tzatziki
Potato tortilla, pepper salsa, sour cream
Hoi sin duck, noodles
Spicy crab cakes, tomato chutney
Garlic mushrooms, parsley pesto (v)
Pepper and goats cheese bruschetta (v)
Gravadlax, dill crème fraiche
Asparagus, pecorino, balsamic dressing (v)
Selection of cured meats Fillet steak stroganoff
Mozzarella, guacamole, tomato (v)
Feta and watermelon (v)
Chicken liver parfait, chutney
Scallops, sweet chilli sauce, crème fraiche
NAILERS GRILL MENU STEAKS
Rib-eye 12 oz £14.00
Sirloin 12 oz £14.00
Tuna steak £13.00
Sword fish steak £12.00
Available with dressed leaves or panache of vegetables & chunky chips or lyonaisse potato
SIDES
Balsamic roast onions £1.50
Garlic mushrooms £2.00
Prawn skewers £4.00
Chunky chips £2.50
Tomato and onion salad £2.50
Rocket salad £2.50
BREADS
Garlic bread £2.50
Garlic flatbread with cheese £3.00
Garlic flatbread with cheese and parma ham £3.50
SAUCES / BUTTERS / DIPS
Shropshire Blue cheese
Brandy & Peppercorn
Shiraz & Mushroom jus Garlic butter
Béarnaise
Tomato and pepper salsa
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